Oops, I nearly forgot! We are nearly at the end of April, but here is what I bought in March. To recap - I am trying to Buy Nothing New in 2015. Actually, clearly I have not quite managed that, so let's say I will be buying LESS new in 2015.
Here is the blurb from February. In the spirit of Nothing New I have decided to recycle my words too:
This year I have decided, wherever possible, to not buy anything new, and at the end of every month I will be exposing all my purchases here as a kind of confessional.. because if I have to do that, I will certainly be thinking twice before I pop into a big box store.. I am using you shamelessly, dear readers, as my virtual conscience, my interweb Jiminy Crickets.
Why not buy new? In a word, externalities. All of us, my darlings, who can access the intenet on an electronic device, are more or less the 1% of the world's population who benefit unfairly from the sweat, habitat destruction, pollution, ill health, exploitation and death of the 99% whose lives are degraded in some way so that we can have machines to wash our clothes and make our toast, and have access to cheap t-shirts and chocolate.
One day I woke up and the invisible wake of destruction that trails behind my trips to Target suddenly became unbearable, so I have started on a different path to providing for my needs and wants, and those of my lovely children, dog, two cats and two budgies.
Here are my guidelines:
1 Make do with what I have. 2 Try to find what I need second hand - there is a world of stuff out there that needs to be rescued and used again. 3 Buy from a local craftsperson. 4 As a last resort, buy from a local, independent store, so that at least my money stays in my community.
So in March I:
Bought new: Two sets of sterling silver sleeper earrings for the little girls. Made in Australia, from a local jeweller. I was going to say that these should last the girls forever, but the reason I bought another pair for Rosy is that she lost one of her first pair. Sigh.
Eight zips from a local, independent fabric shop. Rosy went crazy one weekend and made eight pencil cases which we will use for birthday presents when the girls get invited to parties.
A hockey bag for Rosy from the shop at the hockey grounds. She had a gift voucher from last year's hockey awards night, so only a small outlay from me:)
We went to a local craft fair one weekend and bought a bunch of little gifts for children's birthday parties, and a birthday gift for my sister-in-law which was very nice of me, as I wanted to keep it..
Bought second-hand: I took the girls on an op-shopping expedition one weekend, and we all bought clothes, and The Girl bought a vintage floral scarf for a friend's birthday. I must do this more often. It is very cheap entertainment, and it stops the whinies from certain children who like to have new things every so often when the pocket money starts burning holes in the pockets..
When Mum and Dad were here we were visiting a sweet little country town with an old timey general store. At least that is what the signage proclaimed outside. Inside it turned out to be a cafe with a secondhand book exchange. Ambushed! Remarkably I managed to leave with only five books, so we will call that a win for me:)
A lovely, lovely 1950s Fowler ware electric jug:
Gifts From the Universe: A chair being given away on the side of the road, kindling from a roadside timber drop off zone. Lots of food from the gardens of slightly overwhelmed friends:)
My laptop from Jen and Chris arrived. I was so excited. I am now typing away on it every day and it has made me very happy indeed:) Thanks guys xx
Given Away: More of Posy's clothes - clearly she has way too many. Also, lots of lemons.
Comments: I seem to have lost that reflex action which sends me to department stores. I am so relieved. I mean I never liked shopping there anyway, so why I did it I don't know. Perceived convenience? Everybody else does it? It makes me very irritable to be shopping in big box stores. I think it is the cognitive dissonance. I KNOW they are colluding in wrecking the planet for their own gain. But $7 shoes, right?
Well, now I can still buy $7 shoes at the op-shop, without the irritability factor. Win, win. Of course, I would still rather not leave the house, so when the op-shops start delivering, well, that will make me very happy! Also, I am beginning to find more small, out of the way shops that provide great products and wonderful service for a fair price. And I can have nice quiet chats with the shop owners and the whole transaction is perfectly civilised. Why was I ever lured into Target? It is insane in there. I think this project is making me calmer and reducing my blood pressure. See, shopping less is good for your health:)
I say all this as someone who is planning to go to Myer on the weekend to buy winter boots for Rosy with the last of my Myer One Card points. Because she found some boots she LOVES at Myer. I am still not proof against teenage boot angst. Still, after that I won't have any more Myer card points, and there will be no option but to find alternative sources of excellent boots.. because this is my last trip to the department store..
Green and thrifty food: So I worked ALL WEEK this week. What is that about, the working full time? Can't be good for you. This week's green and thrifties are mostly things I haven't done. I didn't buy anything except food, because I didn't have time! The children haven't bought lunch at school, because on Sunday I baked a huge batch of vegemite and cheese scrolls. I haven't bought dinner this week, although I must say it was tempting, but instead I put the child labour force to work. Each night at least one of the girls has contributed something to making dinner. Also, The Girl baked cookies, I popped lots of popcorn, and one night I even organised the girls to make their snacks for the next day (that was peak organisation, after which we have degenerated back to our usual morning chaos).
I picked figs from a friend's fig tree last week and made masses of fig jam.
When visiting another friend for dinner last weekend I noticed her kitchen bench was covered with basil and bowls of green tomatoes. "Frost?" I wailed. And yes, frost was forecast, so I scurried home after dinner and picked the last of the basil and tomatoes by torch light. I have dried the basil and have plans to make green tomato relish this weekend.
This week we have eaten broccoli, apples, tomatoes, lemons, Chilean guavas, parsley, basil and lettuce from the garden.
Someone brought a heap of home-grown chillies into work to give away, so I brought some home. This weekend I am going to make Sweet Chilli Sauce.
Green and thrifty entertainment: walking the dog through drifts of autumn leaves. Benson-the-wonder-puppy loves acorns. Why? I do not know. He is very choosy though. Of the hundred thousand acorns in the park, he only wants one. The best one. It takes quite some time to choose the best acorn. It is reminiscent of taking toddlers to the park. Just as well really, as it gives me a chance to catch my breath in the middle of a Very Brisk Walk. Benson keeps the pace up. Especially if there is a Cat.
Last night we were going to have a movie night, but we couldn't agree on which movie to watch, so we played a board game instead. We are so hilarious. We crack ourselves up. Hanging out and being silly together is so much fun. We should do this more often.
Green and thrifty craft: I have crocheted several more squares for our winter warmer afghan rug. My mum sent some more in the post. Thanks Mum! Only thirty one squares to go!
Green and thrifty decorating: Today's photo - the area outside the back door gets messy very regularly, so I have to keep finding new ways to make it look nice. One of the most effective ways I have found to prevent mess is to put a piece of furniture in the space where people (me) dump stuff. This time I hauled a wooden wood box out from under the house. My neighbour gave it to me when she moved, but it recently occurred to me that a wood box at the back door would be more useful than one under the house next to the wood pile. Now IF we keep the wood box full we will be able to light the fire without going out in the rain. The little cane chair was a hand-me-down when the children were young, and the geraniums are the cuttings I picked from over the fences of people's front gardens on my walks in November. I am very pleased with how they are coming along. Free plants are the best. The white pot which is housing the white geranium is from my friend Cindy's op-shop pile when she was moving house. I rescued it as a potential Useful Pot to keep chicken feed in, but until I have chickens, I will use it to keep geraniums in.
The red geranium is in a pot sitting in an old iron frying pan which I found inside the old wood box.. I am quite liking it as a garden accessory.
Who remembers The Wombles? I constantly borrowed these books from the library when I was a child. Cute furry creatures in burrows who lived on what careless humans threw away? Irresistible! My favourite feature of the books were the lists of the things that the Wombles found on their collecting expeditions, which they popped into collecting bags and took back to the burrow, where the wonderfully taciturn and practical Tobermory stacked them all on shelves in his workshop and made them into whatever the Wombles needed. Lists, DIY, making-do-and mending... so many of my favourite things all in one book!
Essentially, the Wombles were 'making good use of the things that we find, things that the everyday folks leave behind'. In other words, they were a freeganist, dumpster-diving salvage society. I think that what drew me to them as a child was partly this idea of living on the fringes, in the spaces between the uncompromising and very boring structures of society. These were creatures who lived on what fell through the gaps, and lived a rip-roaring life of fun and adventures right under the noses of the unseeing humans above, who went about their lives not realising what was going on just below.
It is fascinating (and terrifying) to contemplate our growth-obsessed society, and the sheer volume of stuff that is produced every day. I mean, it is almost impossible to imagine where it all goes. Baby clothes, for example. How is it that there is still a market for new baby clothes? New babies outgrow their first clothes in about two months. Every time I have had a new baby I have been given bags of hand-me-down baby clothes, and after every baby I've given bags of clothes away that are hardly worn. If there was a moratorium on the manufacture of new baby clothes tomorrow there would be enough to go round for years to come. But people buy new baby clothes all the time. Where does the old stuff go? (I have just thought of the answer - clearly the Wombles snaffle it for the baby Wombles..)
The dominant paradigm of our society is buying and selling, and any transaction that does not result in outright ownership is seen as a poor cousin. But just think of the possibilities beyond a culture where owning stuff is important. Rent, barter, trade, lending, borrowing, sharing, foraging, re-using, creating, up-cycling. Most of these are fairly unattractive concepts to the average middle-class consumer.
But just imagine the possibilities for an alternative economy. Most of us here on the interweb are reasonably well-endowed with worldly goods. What if we were to open up our hearts and lives and call our family and ten of our best friends and say, 'Everything I have is yours! Let's share stuff!' Actually, I imagine many of us do that already, especially among family. I have four or five friends who I count as family and we all freely borrow, lend and share all our stuff, but I think I will expand that network. Because I want more friends who are like family:) And sometimes the best way for friends to become like family is to ask them for help. Most people (especially those who are already friends) LOVE to help when you are in trouble, and are honoured to be asked. And then you help right back, and suddenly you have a mutually dependent relationship, and every time you are there with emotional support, practical help, garden produce or the lending of 'stuff' for a friend, and they are there for you, then that relationship becomes stronger and more vital..
Then there is all that excess stuff that floats around the universe, unwanted and unloved because most folks prefer new stuff from Target. I must say, I am getting more and more intrigued by the possibilities of all the lovely old, beautiful, well-made objects out there, sitting around in junk shops, at car-boot sales, on gumtree and at school fairs.
Here is my latest:
1950s Fowler Ware electric jug
My stainless steel kettle was leaking from the spout after all the hard work it has had to do over the years. I was pretty sure it could be fixed, but hadn't gotten around to sorting it when the switch started to malfunction. Not wanting to burn the house down I started looking for a 'new' kettle and found this in my favourite second-hand homewares shop (Tassie Old Wares on Hobart Rd for all you locals). Last time The Man was home he kindly made sure that the cord was safe and put a new plug on for me. Its only drawback is that you have to fill it up above the element otherwise the element blows up. So each time you have to boil half a jug of water. Two options occurred to me - invite six friends over every time I have a cup of tea, OR fill up the thermos with all that boiling water. I went with option two, although option one is also attractive. Now I have several cups of tea a day without even boiling the jug, so I think that on the whole I am using less electricity. And it is blue. And so beautiful. And now I can see why these were called 'electric jugs' when they were invented, because they are clearly an actual jug, with electricity and a lid attached.
And as for wombling, I have already started. The other day Posy and I were walking the dog, and someone had left a charming chair at the end of their driveway with a 'Please take me, I'm free' sign on it. Now I hear this is a common practice in other localities, but not so much in our conservative town. So what could I do but encourage such initiative? I handed the dog-lead to Posy and carried the chair home. Posy has declared she is never walking the dog with me again. And the chair needs repainting, and recovering, and I have to admit that there have been other times in my life when I have brought chairs home from op-shops and such places and not renovated them... and finally given them away again, but then that is how the great chair re-cycle of life goes anyway, isn't it?
So please do tell me about your own wombling adventures and your ideas for living in an economy based on fun and sharing rather than buying and selling..
PS Between finishing this post and taking photos for it I came upon this lovely man who is actually doing it - he is living the life of a Womble. What an extraordinary and wonderful human being. I want to be just like him when I grow up..
For the past several weeks I have been madly experimenting with different passata recipes to determine which one would become my go to recipe to fill the forty passata jars I have collected over the year. It is only over the last couple of years that I have been cooking with passata, but now I use it instead of tins of tomatoes - so much easier to pour a tomato sauce straight into whatever I am cooking than faff about chopping up the tomatoes.
Passata recipes. There are many. Some of them involve roasting the tomatoes with onion and garlic before making them into sauce, and some require a number of ingredients which transforms the passata into a pasta sauce ready to pour onto pasta. All of the variations were delicious. But I what I wanted was passata in its simplest form - tomatoes and salt. The ultimate versatile kitchen ingredient for when you don't have fresh tomatoes. I use it in curries, in chilli, in soups and stews as well as Italian pasta dishes. I wanted simple, generic, and also easy. So in the end I went with what appears to be the traditional Italian basic recipe, then changed the method to suit my circumstances - that is, I am someone who doesn't own a mouli or Kitchen Aid or any other appliance that separates the skin and seeds from the body of the sauce. But what is all that about anyway? Surely the skin and the seeds are good for you? And who wants that kind of mess all over the kitchen? Not me.
So what follows is the easiest method I could invent for making the simplest passata recipe I could find. Ridiculously easy. Really, compared to all the measuring and chopping that goes in to relish or salsa making, this is such a doddle. If you try it, let me know how you go:)
Easy Peasy Passata
1. Wash your tomatoes.
2. Chop them very roughly (in half will do) and throw them in your largest pot (mine is a 9l/2.3 gallon pot). Add two tablespoons of salt (more or less depending on pot size).
3. Bring to the boil.
4. Boil for an hour. Or less if you are using a smaller pot. When the heavenly aroma of well-cooked tomato wafts through your kitchen, then it will be done. Timing really isn't critical though. It will still be watery, it will always be a thin sauce, unless you want to cook it down for hours, but then you don't get much sauce..
5. Whiz up with the stick blender.
6. Put 1/4 tsp citric acid and a couple of basil leaves (optional) into the bottom of sterilised jars. Citric acid is a white crystalline powder that is also handy for cleaning and making cheese. In this case it is providing extra acidity to your sauce which will keep it safe from nasty bacteria. It doesn't affect the taste. 1/4 teaspoon is enough to acidify up to a litre (2 pints) of sauce.
7. Pour in the passata.
8. Water bath can for an hour. I use my friend Jane's vacola outfit. It is basically a large kettle which plugs in at the wall to heat up water, with the jars inside, for an hour. You can also do this in a large pan. Put a kitchen towel on the bottom to keep the jars off the base. Fill with cold water, making sure it covers the lids of the jars. Heat very slowly (a large pot will take about 30 mins to boil), then simmer for 30 mins, turn off heat and leave the jars in the water until cool.
9. Hmm, no, I think we were done at 8.
Do you make passata? Let me know your secret recipe:)
Dried greengages, pears, feijoas, basil and zucchini slices.
More of the same, really. Drying pears, apples, feijoas and basil. Making pesto. And finally, making more passata. I have had terrible trouble tracking down sources of local tomatoes. They have been ripening very slowly now that the weather is getting colder, and the month of March, which is usually very warm.. wasn't. My very helpful friend Cindy turned up today triumphantly bearing several kilograms of perfect ripe tomatoes - grown by some lovely ladies at Evandale, fifteen minutes drive out of town. So today I have made eight more jars of passata, and will have enough to do at least four more in the morning.. another friend passed on the news yesterday that there is an old man a few streets away who is selling sauce tomatoes from his garden, so Benson-the-Wonder-Tomato-Sensing-Hound and I will have to go on a tomato-hunting mission together in order to fill up the last of the forty empty passata bottles I prepared earlier.. the next post will feature the final winning passata recipe from my weeks of experimentation.
I have been industriously crocheting more squares for my afghan blanket. When my mum was here a couple of weeks ago she reminded me how to make them, and wrote out the instructions, and I have been very, very good, crocheting at least one a day. According to Posy's calculations we need about forty more squares. The truly green and thrifty part of this project is that most of the wool I have used is from the op shop, much of it from giant, ugly hand-spun wool jumpers (sweaters, jerseys, pull-overs for the international audience), the ones which make you look like a wombat when you wear them, which I unknitted and wound into balls. The rest is lovely Australian alpaca given to me for Christmas by my nice mum.. Mum also donated a vest which my grandma knitted for my dad many years ago. She unravelled that and wound it into balls as well. The weather is rapidly getting cooler, so we will need a cosy couch blanket sooner rather than later.. Meanwhile The Girl is branching out on her own and has started using up some of the coloured wool from our stash, so we should be toasty warm this winter.
When we found our lovely puppy Benson at the RSPCA in November, I discovered that just outside the front gates at the RSPCA is an area where trucks from local mills and businesses that create timber off-cuts can dump them for people to pick up for free firewood. Brilliant! So last week when I did my weekly shopping in the neighbourhood I popped two big tubs in the back of the car and filled them up with free kindling. Goody. Reducing municipal waste and lighting my fire for free. Two excellent outcomes.
Last thrifty experiment for the week - I have finally, after years of experimentation, worked out how to make perfect naan bread. I already do a quite nice butter chicken, so now our favourite take-away is all home-made. Even better, two out of the three girls can also make brilliant butter chicken, and cook the naan bread, so all they have to master is the dough.. recipes to follow.. when I remember to take some photos (here is a peculiar fact. Even though my girls are excellent bakers, and love playing with dough, they are not keen on making it. I love making and kneading dough. Clearly we were made for each other).
Not Thrifty - Note to Self - do not buy bags of Easter eggs weeks early when they are on sale, as you know you will only eat them then have to go and buy more..
Are you tired of seeing pictures of more food to be preserved? I think for the first year ever I am still quite enthusiastic about finding things to do with what is in my garden. The squirrel instinct has kicked in and I am clearly preparing for a long, hard winter.
But most of this isn't even from my garden. We had Easter Sunday lunch with friends, who are about to go on holiday, and after the traditional Easter egg hunt we were all sent into the vegie garden to pick everything that is left. I came home with more greengages, cherry tomatoes galore, and a bunch of feijoas, which are destined, you guessed it, for the dryer. Sour-sweet and delicious sliced in rounds and dried, they make an exotic addition to winter muesli. And that reminds me, there is a feijoa tree in a local park which I must go and investigate for foraging purposes..
This time of year is birthday season at our house and in the extended family. Now, I knew that when I started Not Buying New Stuff, that gifts would be the hardest. Mainly because forward planning is just not my thing. It takes some prior thought to find the right thing for that special person in an op-shop or antique store or craft market, and then there is, heaven help us, the option of making things myself, which takes massive forward planning, plus skills and imagination. Aaargh!
Judith Levine in her year of Not Buying It, also found gift-giving very tricky. In analysing the social politics of gifting she concluded that The Gift indicates a sacrifice of something that we value, to show that we value the person we are gifting to. In our society we value money more than anything, so expensive gifts indicate a) the amount that we value the receiver of the gift, but also b) the status of our own place in the wealth hierarchy.
Of course, time is also a valuable commodity in our society, so gifts that have had a lot of time put into them are also often valued, especially if skill and taste and expensive materials are added, such as all the beautiful things we saw at the local craft fair we went to last weekend..
So I have been thinking about all these things as the birthday season has been coming up. In our extended family we are not ostentatious gift-buyers, thankfully. The gift is definitely a symbol - I love you and care about you, and appreciate you, here is a little something which represents that fact - this is the subtext to our family giving. So I have never felt the need to go overboard with gifts. However, in my usual haphazard way I generally remember a week beforehand that I need to buy a birthday present, and race around the shops like a crazy person with a half-hour to spare hunting for the 'perfect' gift, then I get the children to wrap it and make a birthday card, and then it sits on the hall table for three weeks because posting it is apparently impossible. The same goes for children's birthday presents, except usually I manage to at least give them their presents on the actual day..
This last few weeks have been more than normally busy and a bunch of family birthdays took me by surprise. Luckily we did spend a Saturday morning at a local craft fair recently, which was fabulous, and we bought a few presents there, but Posy and I had to spend an afternoon in town last week, running around the shops as usual, buying last minute gifts, and also locally made Easter bunnies and bilbies. Actually, despite my shopping-phobia, we did have fun. We stuck to local businesses and the Oxfam Fair Trade Gift Shop, and what we bought was well-made and useful for the people we were buying for, and hardly anything was Made in China, BUT this still isn't the gift-giving experience I wanted in my new simple life of living with less. It also doesn't feel particularly respectful or meaningful to the people I love and who I am giving gifts to.
Here are some examples of the meaningful type of gifts I am aspiring to:
For Christmas my mum gave me a heap of granny squares she had crocheted for the afghan rug I am (slowly) making, and she added some balls of beautiful Australian alpaca wool, you know, just in case I make some more squares myself soon...
For her birthday my mum gave The Girl a dish which had belonged to my grandmother, along with a note explaining where it was from, and what Grandma had used it for.
A friend of mine gave his wife a cake every month for a year - he ordered the cakes from another friend of ours who is a fabulous baker.
Last year a friend knitted me a cowl from lovely soft angora wool left over from a another project she had knitted.
A couple of years ago, for Christmas, The Girl made an origami flower ball for me out of pages from an old book.
It's one of my favourite presents, ever.
Another one of my favourites is the little decorated box Posy gave me for Mother's Day last year. She filled it with plastic jewels, and I can exchange each jewel for a cup of tea, lovingly made by her and brought to me, generally in bed on a weekend morning. She may be regretting filling the box quite so full..
A couple of weeks ago I put out a call for help for good gifts that don't involve Buying New Stuff, and I had a lot of votes for giving experiences. I really like that idea, but most experience gifts are now outside my budget range. I am now the person who gives humble gifts.
Somewhere, recently on the internet, I was reading a blog written by a young man. He had written a post featuring his bucket list, and it included the intention - Give humble gifts. That thought has been going around and around in my head - although unfortunately I can't remember where I found it.
Humble gifts. It is a hard thing to do. Humble gifts reflect on the giver... but just think about the pressure lifted from our lives, wallets and the planet if we could happily give and receive humble gifts. One woman on a forum that I read recently said that she gave her home made jam as gifts. Just jam. That's it. To everyone. She hoped everyone liked jam...
I love gifts of jam. Another friend gave me home made chutney for my birthday last year. I loved that. I tried to have a gift-free birthday party last year, but everyone, everyone brought a gift anyway. This year I might get people to bring food for the party, so maybe they will feel better about not bringing a present then.
Because here is the thing. We can love each other and appreciate each other without exchanging Stuff. We all have enough already. I don't know about you, but I already have all the doodads I will ever need. But I can always use another jar of jam. Or chutney. So last time a friend had a birthday, I gave her jam. It felt awkward because usually I buy her a nice doodad from a lovely and tasteful doodad shop. This year, home made plum jam, and plum pancake syrup. Maybe next year limoncello.
So this is me in the centre of my Swamp of Doubt about being a social outcast, having idealistic intentions to make gifts meaningful, but realistically falling back on jam. Which is meaningful in a small way. And at least not Made in China, and mercifully not ever requiring dusting..
And what was lovely about our Easter garden bonanza, is knowing that I have friends who share my values - that food is precious, especially food we have grown ourselves, and that gifts of cherry tomatoes, feijoas and greengages from a friend's garden are significant, meaningful and wonderfully useful all at once..
Kay brought along a very large bag of nashis, and some beans from her garden to share, to which I said 'Yes please'. I have been steadily working through these as I slice them into the dehydrator. More school snacks for the children. Thanks Kay.
Yet again, a magnificent evening at our Living Better With Less group. Because what could possibly be bad about sitting around a big old wooden table passing around bottles of home made wine and liqueurs to try? Nothing, that's what..
First, Kay brought along a bottle of her two-year-old sloe berry wine for us to sample. Oh my goodness, it is so rich and smooth - almost like a port. Apparently the hardest part about making this wine is leaving it for two years before drinking it. But so worth it.
Unfortunately, Kay's computer died recently, taking the sloe berry wine recipe with it. But luckily, Kay gave Brad the recipe some time ago, and Brad thinks he can find it to share with us, DON'T YOU BRAD? This is why recipe sharing is so very important, people. It protects us from the triumph that is technology... Fortunately, sloe berry season isn't until June, so that gives Brad a little time to rifle through his recipes. At which time I faithfully promise to make the wine and record every step and publish the recipe to the world, because this is one we don't want to lose.
Next, Katherine has been busily experimenting with liqueurs. First, limoncello. Again, slow food, but happily, we don't have to wait two years for this one. Traditionally, limoncello is steeped for eighty days, and every Italian family has a different recipe. What I love about Tasmania is that its foodie culture is not elitist, and practically everyone has a lemon tree in the back yard and knows how to use it. At one of The Boy's first soccer games, when he was about six (the club he played for had The Italian Club as its headquarters), in between cheering for the herd of excited little boys charging up and down the field, the parents were waging a hotly contested argument about how to make the best limoncello.
But that argument has finally been put to rest. We know now that Katherine makes the best limoncello.
Peel only (no white pith) of 8 lemons
1 litre vodka
1 litre water
Add lemon peel to vodka and leave to steep in sealed container for four days.
Slowly dissolve sugar in 1 litre of water over a low heat.
Cool, then add to vodka mixture. Leave for ten minutes, then strain through a muslin cloth, bottle, and leave for as long as humanly possible before drinking.. maybe even eighty days..
Makes two and a half litres.
Katherine's next triumph comes from Beshlie Grimes' Making Wines, Liqueurs and Cordials. We all had a good browse through this book whilst sipping on our liqueurs, and it is a really good resource if you are interested in concocting your own beverages - and why wouldn't you be - especially this one - Rose Petal Liqueur. As Katherine said, so many wines and liqueurs are made from things we wouldn't otherwise eat - lemon peel, sloe berries, rose petals.
Now, a rose petal flavoured drink doesn't sound immensely appealing to be honest, but this was wonderful as well, with David claiming that it had a flavour similar to glayva. The rose petals for this liqueur are picked in full bloom, preferably at the end of a hot day. Katherine used a combination of all the roses that were blooming in her garden at one time.
Rose Petal Liqueur
4 1/2 cups (fresh) or 3 cups (dried) rose petals
2 scant cups (400g) superfine/caster sugar
3 1/8 cups (750ml) vodka
Put the rose petals, sugar, and vodka in a sterilised preserving jar. Seal the jar and give it a good shake.
Store it in a cool, dark place for 3 months, giving it a shake once a week to help dissolve the sugar.
Strain the liquid through a piece of fine muslin into a sterilised bottle. The liqueur is now ready for drinking.
- from Beshlie Grimes, Making Wines, Liqueurs and Cordials
Ok, so the wine and all the liqueurs so far have been divine, and we are all very happy and jolly, when Katherine pulls out a huge jar full of something dark brown with bits floating in it that looks like it has been brewed in a witch's kitchen. It is a lavender liqueur, also from Beshlie Grimes' book, and it is still in the steeping stage. When Katherine takes the lid off we all reel from its very powerful lavender aroma. It smells like something I would cheerfully pop in a spray bottle and use to clean the bathroom or spray on my ironing. It is gorgeous, but doesn't make me want to drink it so much..
However Beshlie Grimes waxes eloquent about this Provencal liqueuer, and she was right about the rose petal one, so maybe we can trust her on this too? At least if you don't like it to drink it will make your house smell divine:) This comes recommended as an addition to champagne for a special occasion - 1 part liqueur to 3 parts champagne.
Put the lavender heads, sugar and vodka into a large, sterilized preserving jar. Seal the jar and give it a good shake.
Store it in a cool, dark place for 3 months, giving it a shake once a week.
Strain the liquid through a piece of fine muslin. Pour it into sterilized bottles. Although it will be ready for drinking immediately, it will improve with age.
- from Beshlie Grimes, Making Wines, Liqueurs and Cordials
To finish with, David described the process of brewing beer, and promised to bring some home brew for us to try next month. We WILL remember, David:)
Now, for someone like me who has never made anything more exciting than lemon cordial to drink, this evening was a revelation and took some of the mystery out of making a simple wine, and these liqueurs tasted divine, and are so easy to make. They may solve some of my gift-giving dilemmas this year.
So thank you to all who bravely and generously shared your bounty and your knowledge with us, and do try one of these liqueurs. I am starting with the limoncello.
Tired, but determinedly cheerful mother of four. One grown up son (The Boy), one grown up daughter (The Girl), two girls at home, Rosy (17) and Posy (13). Trying to buy a little less, make a little more, live a little lighter, not mess up the children too much..