Tuesday, June 20, 2017
Using What We Have - No Waste in the Kitchen
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. Calvin Trillin
I detest waste and love using up leftovers. Well, I love imagining that I am going to use up leftovers. Often I put them in little pots in the fridge and let them languish for two weeks before I tip them thankfully into the compost. But no more. Confession time - we have been overspending our grocery budget recently. We always make it up from somewhere else, and no-one here is about to starve, but robbing Peter to pay Paul is not a long term strategy calculated to make me calm and happy, so drastic action is required. It is my absolute favourite kind of action. That's right, it is not shopping. I am thinking I should rename this blog. How To Never Go To The Shops If You Can Possibly Help It has a nice ring to it.
So what I need to do is to get us back into the black and then save up another whack to fund our once-a-month dry goods shopping trip. Extensive mathematical calculations show that this means two weeks of no food shopping. Well, we can buy milk when we need it, and some meat, because right now we have none at all. But we will be mostly vegetarian. Can we do this? I don't see why not. We have a lot of food. Most of it is lentils and dried beans. Because you can buy and store a lot of dried beans for very cheap and in very little space. It will be very good practise for the apocalypse. And reducing waste in the kitchen makes so much sense on the sustainability front. Apparently in Australia we waste up to 20% of our fresh food by forgetting to eat it. Oops. I do not throw away 20% of my food. But this week I threw 6 mandarins in the compost which we had collectively decided not to eat. I am as guilty as the next person of buying new mandarins before the old ones are eaten up. And every time I throw food in that compost bin, I cringe a bit because food is so precious. For most of human history, and for large swathes of the world today, food security is not a given. Three meals a day is a hope, not a guarantee. And yet, in my life, food is so abundant and easy to come by. In our society we can afford to waste food. And so we do, because it easier to throw food away and buy new food than to stop and work out clever things to do with the just-past-its-best food. Not wasting food is a creative endeavour that I try to embrace and often fail at. But over the next two weeks it will be a priority. So here we go!
I started today, by using up some more of my summer-grown potatoes and the week old brussels sprouts from the bottom of the fridge. I imagine that every European cuisine has winter recipes for potatoes and brassicas. I am sure I have accidentally recreated some old peasant dish here. Buttery boiled taters, steamed sprouts tossed in bacon fat with bacon. Yum. There is nothing you can do to make this food look pretty, but it certainly sticks to the ribs on a cold night. Here is how not to waste any precious bacon: cut off the bacon fat (I do this with scissors) and let it render out its delicious fatness in a hot pan. Put the curls of fat in a wee bowl to cool and crisp, cut them into little pieces with scissors, and use them as dog treats. Rosy is trying to teach the dog to lie down. It will be a long process, but bacon certainly helps (mind you he lies down all day, so I'm not sure why she feels this is important..). Meanwhile, use your rendered fat to cook the sprouts. Oh yum. Only sensible way to eat sprouts.
Anyway, on to the next adventure. The tub of leftover rice (I got enthusiastic about cooking rice for curry the other night) I made into fried rice for Posy's school lunches this week. Then I used up the last of the old yoghurt to make new yoghurt, which is just amazing kitchen magic. I am writing this while I wait for the heated milk to cool enough to add the old yoghurt.
So, kitchen adventures this week and the next. The last time I bought any food was, let me see, yesterday. Vegies and milk. So Tuesday the 4th of July will be my next shopping day. Would you like to join me in using up what you have, and banish waste from the kitchen?